Cooking and dining in medieval England (2008)
Peter C. D. Brears
| Repository | Library | Shelf |
|---|---|---|
| Somerset | SANHS | L253-25 |
Record Number
1903018552
Publication Details
RCN
1903018552
Number of pages
512p
Height
25x17x5cm
Format
hbk.
Other Format
hbk/pbk from 300$e
Note
Introduction
1. The Counting House
2. Planning for Cooking
3. Wood, Coals, Turves & Fires
4. Water Supplies
5. The Dairy
6. The Brewhouse
7. The Bakehouse
8. The Pastry
9. The Boiling House
10. The Kitchen
11. Kitchen Furniture
12. Pottage Utensils
13. Pottage Recipes
14. Leaches
15. Roasting
16. Frying
17. The Saucery
18. The Confectionary and Wafery
19. Planning Meals 20.
The Buttery and Pantry 21.
The Ewery
22. Table Manners
23. Dining in the Chamber
24. Great Feasts Bibliography Notes in the text Notes on the illustrations Notes on the Recipes Acknowledgements Index.
1. The Counting House
2. Planning for Cooking
3. Wood, Coals, Turves & Fires
4. Water Supplies
5. The Dairy
6. The Brewhouse
7. The Bakehouse
8. The Pastry
9. The Boiling House
10. The Kitchen
11. Kitchen Furniture
12. Pottage Utensils
13. Pottage Recipes
14. Leaches
15. Roasting
16. Frying
17. The Saucery
18. The Confectionary and Wafery
19. Planning Meals 20.
The Buttery and Pantry 21.
The Ewery
22. Table Manners
23. Dining in the Chamber
24. Great Feasts Bibliography Notes in the text Notes on the illustrations Notes on the Recipes Acknowledgements Index.
Aspects
English
Subjects