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Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)
Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mary Quicke, Chief Executive of Quicke's Farm, Newton St Cyres. with some of the cheeses produced there. 22.10.88 (1988)
Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)
Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)
A Cheddar to gorge on (1998)
Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)
Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Val Rowe serves up the cheese at Quicke's Farm Shop, Newton St.Cyres. 21.9.93 (1993)
Mr J Sawtell's farm
Cheddar gorgeous (2003)
The greatest and best of the kind in England
Seymour's Court Farm
Cheese carnival (1934)