Chefs Laurence Barber and Mathieu Basemans, left, plan a menu with Steven Kendall-Torry of the family who run the Brownlands Hotel at Sidmouth. 16.10.89 (1989)
Buckerell Lodge Hotel team,led by Bruce and Pat Jefford, with general manager Charles Carroll, left, and chefs Mel Rumbles and Philip Hickey. 30.8.1994 (1994)