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    • Housekeeping, Food & Drink, Inns & Pubs (12)
      • Cheese processing (12)

Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)

Mark Nova

Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Mary Quicke, Chief Executive of Quicke's Farm, Newton St Cyres. with some of the cheeses produced there. 22.10.88 (1988)

Davison, Chris

Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)

Mark Nova

Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)

Mark Nova

Val Rowe serves up the cheese at Quicke's Farm Shop, Newton St.Cyres. 21.9.93 (1993)

Mark Nova