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SUBJECT
- Cooks & cookery (17)
Jam with lamb: Seasonal West Country cooking (2007)
A taste of the best
Somerset Rook Pie with figgy pastry (recipe)
Remarks on Roman Cookery
More phrase and fable: crowdy pie, elver cakes, furmity, squib pie
Farmers' toast to rook pie and Somerset ways
Fit for the future (1993)
Game On
A relish for life
Food and rationing
Two dinners at Wells in the 15th century
Preserving the future
Fish sauce and Mendip wallfish: food and drink in Roman Somerset (2008)
Old cooking utensils (1986)
Domestic bygones (1977)
English bronze cooking vessels and their founders, 1350-1830: handbook to accompany a loan exhibition (2003)