SOUTH WEST
HERITAGE TRUST
: Local Studies Catalogue
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12 items found
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LIBRARY
Devon (12)
West Country Studies (12)
SUBJECT
Technology (12)
Housekeeping, Food & Drink, Inns & Pubs (12)
Cheese processing (12)
Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)
Mark Nova
Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Mary Quicke, Chief Executive of Quicke's Farm, Newton St Cyres. with some of the cheeses produced there. 22.10.88 (1988)
Chris Davison
Cheese maker Mal Mitchell punches the curds into moulds at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Meg Palmer cuts the cheese for her customers at Quicke's Farm Shop, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Joe Allport separates the curd from the whey at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Tim Langdon-Davies in the main stiorage shed at Quicke's Farm, Newton St. Cyres, where cheese is left to mature for a year. 1.8.92 (1992)
Mark Nova
Alan Suter packs and labels food at Quicke's Farm, Newton St.Cyres. 1.8.92 (1992)
Mark Nova
Val Rowe serves up the cheese at Quicke's Farm Shop, Newton St.Cyres. 21.9.93 (1993)
Mark Nova
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